Have you ever wondered where that cork in your bottle of wine comes
from? The answer is most likely to be Spain or Portugal, where over
half of the world’s cork is harvested - it is in fact the National Tree
of the latter country.
However, unlike other forms of forestry, the production of cork never involves the death of a tree.
Instead, they are gently stripped, leaving a strange but fascinating landscape of denuded trunks.
All of this takes some time. Cork trees can live to over two hundred
years but are not considered ready for their cork to be removed until
they are at least twenty five years old. Even then, the first two
harvests do not produce cork of the highest quality – it isn’t until the
trees are in their forties that they produce premium cork.
Image Credit Flickr User Suhajdab
Once the trees have reached the maturity necessary to produce high
quality cork then they will be harvested only every nine years. A tree,
in its lifetime, can be harvested (the process is known as extraction)
about fifteen times. Little wonder then, that in Portugal and Spain the
propagation of the trees and the production of cork has become an
inter-generational industry, with farmers still producing a crop from
trees planted by their great-great grandfathers.
Image Credit Flickr User Max Westby
The cork must, however, be extracted from the trees without causing any
lasting harm to them – otherwise, nine years later they will be
useless. Extraction takes place in the summer when the tree is least
susceptible to damage. The poor cork which is produced as a result of
the first two harvests is known as male cork: later extractions provide
what is known as gentle cork which is what you will screw out of the
wine bottle, the contents of which it helps to flavor.
Image Credit Flickr User btbuonvino
The extractors must be skilled at their job. They make two cuts to the
tree. The first is horizontal and is cut around the tree. This is known
as the necklace and the incision is made at a height around three times
the circumference of the tree. Then a series of vertical cuts are made
which are called openings or rulers. This is the point at which the
extractors must use the most strength but at the same time be at their
most gentle. They push the handle of the axe in to the rulers and prise
the cork away.
If the cuts are too deep or impatiently done then there is a risk that
the phellogen of the tree will be damaged. This is the cell layer which
is responsible for the development and growth of the periderm of the
tree – its bark in other words. Damage this and the tree will produce
poor or no cork in the future: it may even die. So strength and
gentleness must be used in equal measure during the extraction.
Image Credit Flickr User rjime
Once the cork is extracted it is stacked in layers and left to dry out.
Once that has taken place it is taken to be processed. The technique
used leaves the trees alive and the environment intact – cork production
is said to one of the most eco-friendly and recyclable harvests on the
Image Credit Flickr User Suhajdab
Not only is cork easy to recycle. The trees prevent the local
environment from becoming arid and so actively help to maintain rare
ecosystems. Not only that, but the cork forests of the Iberian
Peninsula are home to a number of endangered species which would find it
much harder to thrive without the presence of the cork oak forests.
Image Credit Flickr User Francois
Although 60% of the cork extracted is still used for bottle stoppers
(despite the recent predilection for using alternatives) cork is an
essential component of a number of other things too. If you are a fan
of badminton, then without cork you would no longer be able to play – it
is a vital component in the manufacture of shuttlecocks. More sports
rely on it too – the centers of baseball and cricket bats are made of
Cork is also a great material to use for insulation. It is
non-allergenic and easy-to-handle and if it does catch fire, its fumes
are not toxic like man-made insulation materials. The different
segments of woodwind instruments are fastened together by pieces made
from cork and not only that – the baton of your concert conductor will
most likely also be made out of this versatile material.
Cork has many other uses, too, including components of the fairings and
heat shields of spacecraft. Yet ultimately, the fascination is in its
production, which leaves so many trees stripped and bared to the
elements and which gives the landscapes of parts of Spain and Portugal
such a unique appearance.